As you might have seen or heard, Israel launched yet another assault on the besieged Gaza strip, with bombardments and airstrikes killing 45 Palestinians and injuring more than 360, so far.
With the announcement of yet another precarious ceasefire, the international community’s attention is likely to move away from Gaza, yet again, leaving its people to mourn and rebuild in isolation under Israel’s 15 years of ongoing military siege. With this being Israel’s fifth assault since 2009, it is crucial to educate and inform ourselves and each other on Gaza, and to fight against its invisibilization and its dehumanization as mere periodical news cycle. Gaza has an ancestral history that is an integral and enmeshed part of Palestinian history. We must fight to keep it as part of the whole, and look ahead with a long-term vision, united against Israel’s intention to fragment and isolate Palestinians everywhere.
This is why we are sharing with you again our latest Palestinian Takes email from June, which was on Gaza, marking the passage of 15 years of Israel’s militarysiege. The email includes various Palestinian perspectives and resources on Gaza’s present and past, intertwined to bring us to the current moment.
The Nakba in 1948 and “the Gaza strip”:
- Gaza has been inhabited since around 1500 BC, a thriving port for multiple cultures. Right before the Nakba of 1948, Gaza was one of many of Palestine’s districts, including the areas of Bir Al Sabi’ (Beersheba). As Israel’s ethnic cleansing operations began, 49 villages of the Gaza district were destroyed and more than 200,000 Palestinians were expelled from the southern and coastal areas of Palestine to smaller parts of Gaza district, which came to be known as the Gaza strip, as we learn in the interactive encyclopedia of the Palestine question
- Since 1948, Gaza has become the epitome of the Palestinian refugees’ right of return movement, embodied more recently by the Great March of Return, that was co-initiated by Ahmad Abu Artema: “I wondered what would happen if 200,000 protesters gathered near the Israel fence with Gaza Strip, and entered the lands that are ours”.
The centrality of Gaza to iconic Palestinian food and land cultivation:
- At home, on the sidewalks or dangling from the roofs of the shops at the markets or crossroads, this is how the branches of the unripe dates, called the “red gold”, announce they’re in season, a fruit after which the city of Deir Al-Balah (Land of Unripe Dates) is named.
- Famous recipes have been curated by the Palestinian chef from Gaza, Laila Haddad in the Gaza Kitchen cookbook, documenting people’s history and daily life through traditional dishes like the Rumaniyya (eggplant lentil pomegranate bowl) and Dagga (hot tomato and dill salad).
- With its long Mediterranean coastline, fishery became a major source of food culture and sovereignty for many families. Yet, following the Israeli blockade in 2007, fishermen were systematically prevented from accessing the sea beyond 20 nautical miles, which gradually decreased to 3 nautical miles, while regularly being targeted and shot at by the Israeli naval army.
- “In a few years there will be no more fishing at all, we will have to forget our profession and become traders”, said Gaza fishermen in a documentary on the topic.